The Buoy Bar
When the sun sets, Buoy becomes something new. Buoy Bar is our take on modern Korean dining: small bites, shareable plates, deep flavors, and traditional drinks with a twist. Whether it’s a date, a celebration, or a spontaneous night out, we’ve designed each menu with intention—complete with optional alcohol pairings to complement every bite. Playful, elegant, and full of soul.
Starter
Seasonal Burrata Salad (v)
95
Fresh fruit, pickled ricotta, toasted nuts, and creamy burrata.
Honey Butter Baby Potatoes (vg)
85
Crispy baby potatoes glazed with honey butter.
Golden Toast
85
Crispy fried toast topped with avocado purée, tofu pine nut ssamjang, and fish of the day tartare. Two pieces.
Yuzu Carpaccio
95
Today’s market fish, delicately marinated in yuzu dressing, finished with herb oil, shaved shallot, and a bright citrus accent.
Soy-Glazed Fish Collar
Charcoal-grilled catch of the day, finished with a soy glaze.
Tomato & Cheese
Marinated cherry tomato, blue cheese, honey, basil oil, lemon
Anju
Yukhwe
95
Hand-cut beef with sweet soy, egg yolk, and Asian pear.
Butter Sake Bowl - Clams
85
Manila clams steamed with pine but based sake broth with butter, ginseng, and chilli. Served with Salt bread
Butter Sake Bowl - Haemul
Bowl of abalone, clams, and charcoal-grilled octopus in a pine nut sake broth with butter, ginseng, chili, and crispy scorched rice.
Galbi Crunch
95
Crispy fried short ribs with caramelized marinade.
Chili Jjamppong Sundubu
95
Spicy chili-garlic silken tofu stew inspired by Korean jjamppong, topped with seared brisket.
Buoy Ssambap
85
Seasonal mixed rice featuring fragrant perilla leaf, crisp romaine, fish roe, and a bright orange blossom reminiscent of autumn foliage.
Main
Charcoal Grilled Galbijjim Steak
95
Seared short rib steak glazed with sweet soy sauce, served vegetables and chimichurri
Minari Bossam
85
Slow-cooked pork belly rolled with fresh minari, served with fresh kimchi and
tofu ssamjang.
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