The Buoy Bar
When the sun sets, Buoy becomes something new. Buoy Bar is our take on modern Korean dining: small bites, shareable plates, deep flavors, and traditional drinks with a twist. Whether it’s a date, a celebration, or a spontaneous night out, we’ve designed each menu with intention—complete with optional alcohol pairings to complement every bite. Playful, elegant, and full of soul.
95
(v): vegetarian
(s): contains shellfish
(gf): gluten-free
(df): dairy-free
(nf): nut-free
85
Starter
Seasonal Burrata Salad 부라타 계절 샐러드 (v)
95
Fresh fruit, pickled ricotta, toasted nuts, and creamy burrata.
Truffle Honey Butter Baby Potatoes 허니 버터 알감자 (v)
85
Crispy baby potatoes glazed with honey butter.
Tomato & Cheese 절인 토마토와 치즈 안주 (gf)
Marinated cherry tomato, blue cheese, honey, basil oil, lemon
Golden Toast 골든 토스트
85
Crispy fried toast topped with avocado purée, tofu pine nut ssamjang, and fish of the day tartare. Two pieces.
Yuzu Carpaccio 유자 카르파쵸 ( nf | gf )
95
Today’s market fish, delicately marinated in yuzu dressing, finished with herb oil, shaved shallot, and a bright citrus accent.
Anju
Yukhwe 육회 ( gf | nf )
95
Hand-cut beef with sweet soy, egg yolk, and Asian pear.
Butter Sake Bowl - Clams 백합 술찜 ( s | gf )
85
Manila clams steamed with pine but based sake broth with butter, ginseng, and chilli. Served with Salt bread
Butter Sake Bowl - Haemul 전복, 수비드 문어, 마늘 누룽지를 곁들인 해물술찜 ( s | gf )
Bowl of abalone, clams, and charcoal-grilled octopus in a pine nut sake broth with butter, ginseng, chili, and crispy scorched rice.
Galbi Crunch 갈비 크런치 (nf)
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Crispy fried short ribs with caramelized marinade.
Chili Jjamppong Sundubu 짬뽕 순두부
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Spicy chili-garlic silken tofu stew inspired by Korean jjamppong, topped with seared brisket.
Buoy Ssambap 계절 쌈밥 (gf)
85
Seasonal mixed rice featuring fragrant perilla leaf, crisp romaine, fish roe, and a bright orange blossom reminiscent of autumn foliage.
Main
Charcoal Grilled Galbijjim Steak 갈비 스테이크 (nf)
95
Seared short rib steak glazed with sweet soy sauce, served vegetables and chimichurri
Minari Bossam 미나리 보쌈 (s)
85
Slow-cooked pork belly rolled with fresh minari, served with fresh kimchi and
tofu ssamjang.