The Buoy Bar
When the sun sets, Buoy becomes something new. Buoy Bar is our take on modern Korean dining: small bites, shareable plates, deep flavors, and traditional drinks with a twist. Whether it’s a date, a celebration, or a spontaneous night out, we’ve designed each menu with intention—complete with optional alcohol pairings to complement every bite. Playful, elegant, and full of soul.
Starter
Buoy Burrata Salad Bowl (vg)
95
Fresh fruit, pickled ricotta, toasted nuts, and creamy burrata.
Honey Butter Baby Potatoes (vg)
85
Crispy baby potatoes glazed with honey butter.
Salmon Carpaccio
95
Thin slice of Atlantic salmon, crunchy onion oil, pomegranate, avocado puree, tapioca chips.
Kampachi Yuzu
85
Soy orange sauce, chive oil, Yuzu Kosho chilli seaweed rice paper chip.
Summer Tuna
95
Tuna, watermelon, gochujang. plum sauce, chilli corn flakes, citrus bubble.
Ceviche Verde
85
Bright, spicy seafood mix marinated in house chili sauce, topped with jalapeño-lime chive dressing. Served with crispy black fishbone chips.
Tuna Crisp
95
Fresh tuna tossed in our sriracha-style sauce, served on housemade crispy chips for the perfect bite.
85
Anju
Yukhoe
95
Hand-cut beef with sweet soy, egg yolk, and Asian pear.
Butter Sake Clams
85
Manila clams steamed with sake, butter, and chili.
Galbi Crunch
95
Crispy fried short ribs with caramelized marinade.
Perilla Pesto Pasta
85
Housemade nutty perilla pesto with smokey brisket and dried cherry tomatoes.
Chili Jjamppong Pasta
95
Spicy chili-garlic pasta inspired by Korean jjamppong, topped with seared brisket.
Mini Bibimbap
85
Garlic rice and house-pickled onions in a bowl, topped with flying fish roe, kimchi, seaweed flakes, and scallion greens for a pop of texture and flavor. Pairs well with our Galbijjim.
Main
Soy-Braised Galbijjim
95
Tender beef ribs slow-braised in sweet soy and aromatics.
Minari Bossam
85
Slow-cooked pork belly rolled with fresh minari, served with fresh kimchi and
tofu ssamjang.
95
85