Day 9am-3pm. (Sunday until 4pm) Closed Monday.
The Buoy Cafe
Start your day gently with Buoy Cafe.
Our menu honors the comfort of Korean flavors with a modern touch—think roll cakes made with rice flour, drinks infused with ssuk, and just the right amount of sweetness. While we stay true to our gluten-free roots, some items may contain flour for texture—feel free to ask. Whether you’re here to work, catch up, or pause between errands, Buoy Cafe is your calm, warm spot in the city.
Cakes & Bakes: Gluten Free
Matcha Roll Cake
95
Filled with matcha cream and whole chestnuts.
Black Sesame Brownie
85
Contains soft mochi.
Matcha Levain Cookie
95
Filled with white Valrhona chocolate and strawberry jam.
95
Salt Bread: Low Gluten
Plain Salt Bread
Rice flour based, lightly chewy and savory.
Milk Cream Salt Bread
Filled with fresh cream inside our signature salt bread.
Corn Salt Bread
Sweet corn cream filling with roasted corn on top.
Salt Bread Sandwich
Ham and cheese sandwich with pineapple sauce.
Savory
Kimchi Onion Jam Panini: Gluten Free Available
95
Sautéed kimchi and bacon, balanced with sweet potato purée and corn cheese.
Mushroom Tofu Panini: Gluten Free Available
95
Soy-glazed mushrooms with tofu and sliced cheese.
Caesar Salad
95
Korean doenjang-based dressing, pickled watermelon radish, and gluten-free croutons.
Sweets
French Toast – Sweet Corn
95
House-made corn anglaise with whipped cream explosion.
French Toast – Chestnut (Bam)
95
House-made chestnut purée and chestnut butter.