Day 11am-3pm. Closed Monday.
The Buoy Cafe
Start your day gently with Buoy Cafe.
Our menu honors the comfort of Korean flavors with a modern touch—think roll cakes made with rice flour, drinks infused with ssuk, and just the right amount of sweetness. While we stay true to our gluten-free roots, some items may contain flour for texture—feel free to ask. Whether you’re here to work, catch up, or pause between errands, Buoy Cafe is your calm, warm spot in the city.
Salt Bread Sandwiches
Ribeye Salt Bread Sando 갈비 소금빵
85
Korean-style sandwich filled with wagyu steak galbi and sesame sauce
Egg Salt Bread Sando 에그소금빵
Fluffy scrambled eggs in salt bread, sriracha mayo
95
Rice Salad Bowl
Beef Rice Bowl 차돌 라이스 볼
Brisket, tobiko, radicchio, arugula, perilla leafs, parmesan
Tofu Rice Bowl (v) 두부 라이스 볼
Arugula, radicchio, perilla leaves, fried tofu, parmesan
Octopus Rice Bowl 문어 라이스 볼
Octopus, tobiko, baby potatoes, radicchio, arugula, orange, parmesan
Wagyu Beef Tartare Rice Bowl 육회 비빔밥
Beef tartare, fresh minari, Asian pear, perilla leaf, perilla seaweed dressing, and gochujang dressing
Salt Bread
Plain Salt Bread
House-made butter options: Matcha Raspberry, Savory Gochujang, Maple Walnut
95
Desserts (dine-in only)
Black Sesame Brownie & Yuzu Cream
Gluten free soft brownie layered with chewy mochi and topped with citrus yuzu cream
Ssuk Brownie Brittle (take out available)
Mugwort brownie brittle with injeolmi white chocolate drizzle
Salt Bread Churro
Fried Salt bread with cinnamon powder & white choc cheese dip
Matcha Strawberry Bingsoo
Jade leaf matcha shaved ice with housemade strawberry compote & raspberry