Day 11am-3pm. Closed Monday.
The Buoy Cafe
Start your day gently with Buoy Cafe.
Our menu honors the comfort of Korean flavors with a modern touch—think roll cakes made with rice flour, drinks infused with ssuk, and just the right amount of sweetness. While we stay true to our gluten-free roots, some items may contain flour for texture—feel free to ask. Whether you’re here to work, catch up, or pause between errands, Buoy Cafe is your calm, warm spot in the city.
Salt Bread Sandwiches
Short Rib Salt Bread Sando
95
Korean-style sandwich filled with 12-hour sous-vide ribeye steak, sesame sauce
Ribeye Salt Bread Sando
85
Fluffy scrambled eggs in salt bread, sriracha mayo
Egg Salt Bread Sando
Fluffy scrambled eggs in salt bread, sriracha mayo
BBLT Salt Bread Sando
95
Bacon, brisket, lettuce, tomato with a Korean twist
Pizza Salt Bread Sando
Nostalgic Korean-style “pizza bread” with ham, corn, and cheese
95
Rice Salad Bowl
Beef Rice Bowl
Brisket, tobiko, radicchio, arugula, perilla leafs, parmesan
Tofu Rice Bowl (v)
Arugula, radicchio, perilla leaves, fried tofu, parmesan
Octopus Rice Bowl
Octopus, tobiko, baby potatoes, radicchio, arugula, orange, parmesan
Beef Tartare Rice Bowl
Beef tartare, fresh minari, Asian pear, perilla leaf, perilla seaweed dressing, and gochujang dressing
Salt Bread
Plain Salt Bread
Garlic Butter Salt Bread
Matcha Cookie Salt Bread
Sweet Potato Salt Bread
Milk Cream Salt Bread
Black Sesame Salt Bread
95